• rumschlumpel@feddit.org
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    8 days ago

    Beer is one of the few alcoholic beverages where the taste difference to non-alcoholic is really small, many would even say non-existent (at least for the ones that are regularly sold in German supermarkets).

    Yesterday I even used non-alcoholic pilsener in an alcoholic cocktail, there was just no reason to use alcoholic pilsener instead.

    • littleomid@feddit.org
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      7 days ago

      I really don’t think that alcohol free beer and normal beer taste similar at all, and I really like both kinds of beer 😀

      • TanteRegenbogen@feddit.org
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        6 days ago

        Then you have had shit non-alcoholic beer so far. Bitburger 0.0% tastes bad. But Radeberger alkoholfrei, Nittenauer Lola Coffee Porter alkoholfrei, Härle Export non-alc, Uiltje Bird of Prey, Wolfscraft Bio alkoholfrei, Störtebecker Frei-Bier all are good non-alcoholic beers.

        • littleomid@feddit.org
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          6 days ago

          I never said they taste bad. I said they tastes different. If you can’t tell a difference in taste, then I don’t know what to tell you.

    • Hawk@lemmy.dbzer0.com
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      6 days ago

      Here in Belgium more and more of the stronger beer brewers are experimenting with creating non-alcoholic versions and it’s pretty great.

      Obviously the taste is different, but often still very decent.

    • poVoq@slrpnk.netM
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      8 days ago

      As compared to what? Non-alcoholic wine? Is that even a thing? And I don’t mean grape juice obviously.

      I find the taste difference to be pretty strong and would rather have no beer at all 🤷 Which is also fine ofc.

      • k0e3@lemmy.ca
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        6 days ago

        I’ve bought alcohol free wine in Canada and Japan. They were ok, but it makes me want to drink the real thing even more so I stay away from it. And I think my body still reacts to the tiny bit left in it because I can feel my face get warm and red (I have that crappy Asian genes that doesn’t process alcohol).

        • poVoq@slrpnk.netM
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          6 days ago

          That might also be a reaction to the histamines common in wine and well cured cheese. Some people are very sensitive to that and have allergy like symptoms.

          • k0e3@lemmy.ca
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            5 days ago

            Oh! I had no idea! I don’t think I get that from well-cured cheese, but tbh, I haven’t had good cheese in a while since it’s so expensive to get in Japan. I do have sensitive skin too, so you might be on to something!

      • TipsyMcGee@lemmy.dbzer0.com
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        6 days ago

        I’ve yet to try an alcohol free wine I’ve liked, a lot more alcohol to replace than beer, I guess. Also don’t see the point with wine. Alcohol free beer is nice as a fizzy beverage that isn’t sugary.

        • TanteRegenbogen@feddit.org
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          6 days ago

          I recommend Deutsches Weintor Riesling alkoholfrei if you are in Germany. Then you will know there are good non-alc wines.

      • rumschlumpel@feddit.org
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        8 days ago

        In Germany, alcohol-free wine is very common, and even smaller supermarkets sell alcohol-free gin and rum (specifically Captain Morgan Spiced). Whether those are any good really depends on what kinds of drinks you make with them, IME they usually suck when drunk neat, but e.g. alcohol-free wine is fine in an Aperol Spritz.

        I have never tasted a difference between alcoholic and non-alcoholic beer of the same brand, though I’m not a big beer drinker so the nuances might be lost on me. But I don’t really like wine, either, and that difference is extremely obvious to me.

        • polle@feddit.org
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          6 days ago

          I don’t drink since ages and never really drank wine. For me real wine mostly smells and tastes like solvent. Like it is isopropanol with some grapes.

        • poVoq@slrpnk.netM
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          8 days ago

          Hmm, TIL. I never noticed those in any supermarket, but I admit I never looked for them either.

          • rumschlumpel@feddit.org
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            7 days ago

            I’ve never seen a herbal tea that tastes like juniper. You’re not wrong, though, and it definitely feels like a ripoff when it’s the same price as the brand’s regular alcoholic product.

          • rumschlumpel@feddit.org
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            8 days ago

            Meh, it’s not that bad. Wouldn’t pick it over any of the rums I usually buy (which aren’t available in supermarkets anyway), but it’s a decent enough spirit for its price class. I’d pick it over Bacardi or cheap whisky for sure.

      • Successful_Try543@feddit.org
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        8 days ago

        In Sweden, alco-free wine definitely is a thing. I’ve also already seen it in a German supermarket. But, as I don’t like wine, I didn’t try it.

          • TanteRegenbogen@feddit.org
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            6 days ago

            There are some where there is no difference or where it tastes like a slightly different beer but not thin. I have tried over 100 different non-alc beers and Helles and IPLs tend to get pretty good non-alcoholic variants. However I recommend staying away from Bitburger, Paulaner, Clausthaler, Bayreuther and Oettinger. Basically most of the most available large brands have the worst non-alcoholic beers.

            • agamemnonymous@sh.itjust.works
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              6 days ago

              Never had a decent NA helles, but Athletic does have some IPAs that aren’t awful. Lagers though always taste way too malty, at least all the ones I’ve tried.

    • GandalftheBlack@feddit.org
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      8 days ago

      I like having my gin and tonic with a healthy dose of lemon juice and pulp, but I discovered it’s just as nice without the gin so these days I often just have tonic and lemon. Obviously it’s still a different experience so it’s not like I’d never have a g&t again

      • TipsyMcGee@lemmy.dbzer0.com
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        6 days ago

        Espresso Tonic is my favorite “cocktail”, it’s just tonic and a shot of espresso. Terrible for those that don’t like bitterness though.