From zoos to soup kitchens, people are hauling away tonnes of surplus spuds after the biggest crop in 25 years
  • Mouselemming@sh.itjust.worksEnglish
    3·
    1 hour ago

    This is what should be happening with the US grain glut, but instead the farmers would rather let it rot in the field while they complain about their loss of profits and behavior Trump for a handout, when it’s his tariffs that caused it.

      • HumbleExaggeration@feddit.orgEnglish
        3·
        2 hours ago

        Potato-Pea Mash (Kartoffel-Erbsen-Durcheinander)

        Preparation time: 35 minutes

        Ingredients:

        • 800 g floury potatoes
        • 1 onion
        • 2 tbsp olive oil
        • 700 ml vegetable broth
        • 400 g frozen peas
        • Salt
        • Tarragon
        • Olive oil (for drizzling)

        Instructions:

        1. Peel the potatoes and cut them into small cubes. Peel and dice the onion.
        2. Heat the oil in a pot with 2 tbsp of water, sauté the onions and potatoes, then deglaze with vegetable broth.
        3. Cover and simmer for 15 minutes.
        4. Add the peas and cook uncovered for another 10 minutes, stirring occasionally.
        5. Drain the cooking liquid and reserve it.
        6. Coarsely mash the potatoes and peas, adding some of the cooking liquid if needed for a creamy texture.
        7. Season with salt and tarragon, and drizzle with olive oil.