The measure was introduced by French conservative lawmaker Celine Imart, who argued it would prevent confusion with traditional meat products.
The measure was introduced by French conservative lawmaker Celine Imart, who argued it would prevent confusion with traditional meat products.
I don’t eat plant based cheese also I ate quite a lot of the real deal in the past. Maybe when I’m making Pizza or plant based circular shaped pellets within some buns but that’s very seldom. I just looked up what’s in violife and it’s got an equally short ingredient list:
Water, coconut oil (23%), modified starch, starch, sea salt, cheddar flavor, olive extract, colorings (paprika extract, beta-carotene), vitamin B12.
But yeah apart from the ominous cheddar flavor it seems very basic, too. Coconut oil should be consumed sparsely because it is “92% saturated fat and therefore raises cholesterol levels similar to animal fats (butter, lard). However, it contains a unique type of medium chain saturated fat called lauric acid that research shows raises HDL or ‘good’ cholesterol levels, which may lower overall heart disease risk.”