Its even in a lot of our “ingredients” for example… Most Americans aren’t making spaghetti sauce from scratch. So when it’s pasta ragu night your getting an extra helping of sugar from the sauce. Most European ketchups are nearly inedible to an American palate.
THEN WHY DO YOU PUT IT ON EVERYTHING
that’s the fun part, it’s been snuck into all of our foods that oftentimes we have little choice.
You can either cook all of your meals from scratch, or deal with high fructose corn syrup. That’s livin in America.
Its even in a lot of our “ingredients” for example… Most Americans aren’t making spaghetti sauce from scratch. So when it’s pasta ragu night your getting an extra helping of sugar from the sauce. Most European ketchups are nearly inedible to an American palate.
Corporate decided it was more profitable.