It uncovered eight WHO panelists involved with assessing safe levels of aspartame consumption who are beverage industry consultants who currently or previously worked with the alleged Coke front group, International Life Sciences Institute (Ilsi).

Their involvement in developing intake guidelines represents “an obvious conflict of interest”, said Gary Ruskin, US Right-To-Know’s executive director. “Because of this conflict of interest, [the daily intake] conclusions about aspartame are not credible, and the public should not rely on them,” he added.

  • Silverseren@kbin.social
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    1 year ago

    Then drink the Diet Coke with Splenda one? There’s also Coke Life that has stevia instead. They basically made sure they have a version with each type of sweetener.

      • Sassy@lemm.ee
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        1 year ago

        Fuck yes. Why is there sugar added to applesauce and fruit juice? Why is it so hard to find low calorie drinks that don’t contain artificial sweeteners? The way to curb sugar intake is moderation.

        • Myrhial@discuss.online
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          1 year ago

          Sugar is antibacterial, hence why honey can stay good like forever. It’s a cheap way to increase shelf life that also makes people really like the food because we evolutionary seek that stuff out. It’s not right though. We work long hours so convenient foods should allow us to buy back some time. But when they’re all like this, you end up either having to do it yourself or risk your health. There should absolutely be limits. But with food costs as they are, who is going to fight for that? The alternatives are more expensive, or you reduce shelf life. It’s much better regulated here in the EU but we too are still not there, obesity is still on the rise.

          • oce 🐆@jlai.lu
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            1 year ago

            It’s tasty, cheap, antibacterial and gives attractive colors (caramel). That’s why companies like to put it everywhere, it’s just awfully convenient.

        • Aceticon@lemmy.world
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          1 year ago

          Were I live sugar is added to cider, making it basically extra sweet apple juice with a touch of alchool.

        • ඞmir@lemmy.ml
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          1 year ago

          You can also just get fruity syrup and make syrup juice with a lot of water.

      • BlueDwaggin@pawb.social
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        1 year ago

        I find that Stevia has a vaguely creamy flavour to it. Which works well in some instances, and not in others.

        Aspartame just tastes awful, for me I get this weird sticky/bitter sensation over the roof of my mouth and turn my throat.

        Splenda/Sucralose tastes fine, but has noticeable effects elsewhere, which are a bit TMI.

    • Saneless@sh.itjust.works
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      1 year ago

      That’s not better. Splenda just tastes odd. And I haven’t seen that in stores in years, and I don’t remember liking it the first time around

      • scottywh@lemmy.world
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        1 year ago

        Splenda legit causes digestive problems… Aspartame is fine… Especially in comparison