It uncovered eight WHO panelists involved with assessing safe levels of aspartame consumption who are beverage industry consultants who currently or previously worked with the alleged Coke front group, International Life Sciences Institute (Ilsi).

Their involvement in developing intake guidelines represents “an obvious conflict of interest”, said Gary Ruskin, US Right-To-Know’s executive director. “Because of this conflict of interest, [the daily intake] conclusions about aspartame are not credible, and the public should not rely on them,” he added.

    • Sassy@lemm.ee
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      1 year ago

      Fuck yes. Why is there sugar added to applesauce and fruit juice? Why is it so hard to find low calorie drinks that don’t contain artificial sweeteners? The way to curb sugar intake is moderation.

      • Myrhial@discuss.online
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        1 year ago

        Sugar is antibacterial, hence why honey can stay good like forever. It’s a cheap way to increase shelf life that also makes people really like the food because we evolutionary seek that stuff out. It’s not right though. We work long hours so convenient foods should allow us to buy back some time. But when they’re all like this, you end up either having to do it yourself or risk your health. There should absolutely be limits. But with food costs as they are, who is going to fight for that? The alternatives are more expensive, or you reduce shelf life. It’s much better regulated here in the EU but we too are still not there, obesity is still on the rise.

        • oce 🐆@jlai.lu
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          1 year ago

          It’s tasty, cheap, antibacterial and gives attractive colors (caramel). That’s why companies like to put it everywhere, it’s just awfully convenient.

      • Aceticon@lemmy.world
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        1 year ago

        Were I live sugar is added to cider, making it basically extra sweet apple juice with a touch of alchool.

      • ඞmir@lemmy.ml
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        1 year ago

        You can also just get fruity syrup and make syrup juice with a lot of water.