The name derives from the chocolate truffle’s similarity in appearance to truffles, a tuber fungus.[2]
Looking at the truffles (the mushroom) page, they do look similar, especially to some of the powdered styles of chocolate truffles. I imagine that confectioners also like the name because it implies high quality, high prices and a difficult process to make it, and chocolate truffles are indeed quite expensive compared to a chocolate bar.
so… they call chocolate without mushrooms “truffles”?..Then why r they called that?
whoops - I found a mushroom in my chocolate, thus, couldn’t be a truffle.
From the Wikipedia article:
Looking at the truffles (the mushroom) page, they do look similar, especially to some of the powdered styles of chocolate truffles. I imagine that confectioners also like the name because it implies high quality, high prices and a difficult process to make it, and chocolate truffles are indeed quite expensive compared to a chocolate bar.