Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 21 hours agoThis morning's rulelemmy.mlimagemessage-square25fedilinkarrow-up1214arrow-down13 cross-posted to: 196@lemmy.world
arrow-up1211arrow-down1imageThis morning's rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 21 hours agomessage-square25fedilink cross-posted to: 196@lemmy.world
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up6·18 hours agoDice a packet of chilli peppers and add to a pan with a jar of honey, cook gently for a while. Pour back into jar through a sieve once it has cooled a little but still warm so it flows easily.
minus-squareoptissima@lemmy.mllinkfedilinkEnglisharrow-up2·16 hours agoFresh or dry peppers, what’s your weight ratio?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up6·15 hours agoFresh, but I think you are mistaking me for someone that measures things.
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·6 hours agoHow long do you keep it for? Sounds like botulism could be a risk after a week.
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·3 hours agoSure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow. I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
minus-squareoptissima@lemmy.mllinkfedilinkEnglisharrow-up1·12 hours agoI am, I just don’t know how big a packet of peppers is 😅
minus-squaremrgoosmoos@lemmy.calinkfedilinkEnglisharrow-up1·14 hours agodon’t like the chunks of pepper in your honey? I’m too lazy to strain things out. I just choice to say I prefer it with chunks.
Plz share recipe!
Dice a packet of chilli peppers and add to a pan with a jar of honey, cook gently for a while. Pour back into jar through a sieve once it has cooled a little but still warm so it flows easily.
Fresh or dry peppers, what’s your weight ratio?
Fresh, but I think you are mistaking me for someone that measures things.
How long do you keep it for? Sounds like botulism could be a risk after a week.
It keeps for years, it’s honey
Sure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow.
I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
pH is low enough to not matter
I am, I just don’t know how big a packet of peppers is 😅
Maybe 5-10 peppers?
don’t like the chunks of pepper in your honey?
I’m too lazy to strain things out. I just choice to say I prefer it with chunks.