Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 21 hours agoThis morning's rulelemmy.mlimagemessage-square25fedilinkarrow-up1214arrow-down13 cross-posted to: 196@lemmy.world
arrow-up1211arrow-down1imageThis morning's rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 21 hours agomessage-square25fedilink cross-posted to: 196@lemmy.world
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·6 hours agoHow long do you keep it for? Sounds like botulism could be a risk after a week.
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·3 hours agoSure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow. I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
How long do you keep it for? Sounds like botulism could be a risk after a week.
It keeps for years, it’s honey
Sure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow.
I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
pH is low enough to not matter