snoons@lemmy.ca to 196@lemmy.blahaj.zoneEnglish · 7 days agoHummus rulelemmy.caimagemessage-square111fedilinkarrow-up1464arrow-down17
arrow-up1457arrow-down1imageHummus rulelemmy.casnoons@lemmy.ca to 196@lemmy.blahaj.zoneEnglish · 7 days agomessage-square111fedilink
minus-squareMalle_Yeno@pawb.sociallinkfedilinkEnglisharrow-up34·7 days agoHow do you make a quick hummus for lunch? I swear when I start cooking, I blink and it’s an hour later.
minus-squarePrettyFlyForAFatGuy@feddit.uklinkfedilinkEnglisharrow-up28·7 days agoProbs buy the hummus ready made and then put the herbs/olive oil on yourself. Maybe toast some flatbreads if you’re feeling extra fancy
minus-squareMalle_Yeno@pawb.sociallinkfedilinkEnglisharrow-up11·7 days agoTouché, they didn’t say made from scratch. Not sure why I jumped there.
minus-squaresilver_wings_of_morning@feddit.dklinkfedilinkEnglisharrow-up21·7 days agoI feel like you can make hummus in a few minutes with an immersion blender and canned chickpeas.
minus-square🍉 Albert 🍉@lemmy.worldlinkfedilinkEnglisharrow-up10·7 days agoplus tahini, lemon and a wee bit of salt
minus-squareGorGor@startrek.websitelinkfedilinkEnglisharrow-up10arrow-down1·7 days agoGarlic. Lots of garlic.
minus-squarevzqq@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·7 days agoI always go big on the tahin. It’s awesome stuff.
minus-squareSreudianFlip@sh.itjust.workslinkfedilinkEnglisharrow-up9·7 days agoYep, 3 minute meal. Plus a couple of hours for the pita, lol.
minus-squareSreudianFlip@sh.itjust.workslinkfedilinkEnglisharrow-up2·7 days agoAs bread, one of the easier forms. As a serving with souvlaki and tzatziki when on the beach, it’s a sand magnet.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up1·6 days agoI don’t eat food near beaches because of the seagulls. Never even considered that sand would be an issue. Damn gulls will steal anything they can.
minus-squarePasserby6497@lemmy.worldlinkfedilinkEnglisharrow-up6·6 days agoHow do you end up cooking hummus?? I literally just open a can of chickpeas, dump all but a bit of the liquid (aquafaba) out, and pot the chickpeas, aquafaba, tahini, oil, garlic and spices into my food processor and set it to kill and I have delicious hummus 😁
How do you make a quick hummus for lunch? I swear when I start cooking, I blink and it’s an hour later.
Probs buy the hummus ready made and then put the herbs/olive oil on yourself.
Maybe toast some flatbreads if you’re feeling extra fancy
Touché, they didn’t say made from scratch. Not sure why I jumped there.
I feel like you can make hummus in a few minutes with an immersion blender and canned chickpeas.
plus tahini, lemon and a wee bit of salt
Garlic. Lots of garlic.
I always go big on the tahin. It’s awesome stuff.
Yep, 3 minute meal. Plus a couple of hours for the pita, lol.
Pita, Pain In The Ass
As bread, one of the easier forms. As a serving with souvlaki and tzatziki when on the beach, it’s a sand magnet.
I don’t eat food near beaches because of the seagulls. Never even considered that sand would be an issue. Damn gulls will steal anything they can.
And tahini
How do you end up cooking hummus??
I literally just open a can of chickpeas, dump all but a bit of the liquid (aquafaba) out, and pot the chickpeas, aquafaba, tahini, oil, garlic and spices into my food processor and set it to kill and I have delicious hummus 😁
By starting with dried chickpeas