Recently tried an Impossible burger and nuggets and thought that if nobody told me it wasn’t meat, I’d have thought the patty was made out of a weird kind of meat, rather than make a connection with the taste and texture of plants. Honestly, I might not complain if that was the only kind of “meat” I could have for the rest of my life.
Well, maybe I’d miss bacon.
I’ve yet to find the opportunity to try lab-grown meat, but I for sure would like to try it out and don’t see much wrong with it as long as it’s sustainable, reasonably priced, and doesn’t have anything you wouldn’t expect in a normal piece of meat.
Also, with imitation and lab-grown options, I’d no longer have to deal with the disgust factor of handling raw meat (esp. the juices) or biting into gristle. I’ll happily devour a hot dog, but something about an unexpected bit of cartilage gives me a lingering sense of revulsion.
I haven’t tried any, but it seems like an inevitable endpoint. I’ve long held a rule that I can’t meet a cow in person because they look so cute on the internet and if I met one, I fear I’d have no choice but to go vegan.
I feel like the ethics of meat consumption is inarguably bad, but it’s a fundamental part of my diet and meat is some of my favorite stuff to eat. If I could eat meat like stuff that’s indistinguishable from the real stuff, that would be ideal.
If it makes you feel better, cows themselves are opportunistic carnivores.