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Joined 2 years ago
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Cake day: October 16th, 2023

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  • Too many people have no idea how steak cooks. Which is fine, if you’re kind enough to ask or describe the way you want it cooked. But I once served a customer at a restaurant that ordered a medium steak. When I delievred the steak, she rudely asked, “why is there pink in it? I ordered it medium!” Absolutely insufferable. Shortly afterwards, the restaurant provided cards that show steak temps to avoid such an encounter.


  • Out of curiosity, I read one of their scientific studies on the website. The first one I read was a literature review (no tests were actually done) that said “one study says the supplement does nothing and another two sources say the study was done wrong so it could maybe be beneficial???” Wow. Such strong evidence.