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Joined 1 year ago
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Cake day: June 11th, 2023

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  • Because there was no /s - no they didn’t, it’s been around for a little while now. It basically means products or services slowly getting worse rather than better - such as adding ads, adding useless or broken ai to everything, switching to a subscription without adding any actual value. This is almost always done in the interest of maximizing profit as much as possible, at the expense of the users (monetarily and experience wise). Basically, see any major company decisions in the last several years, especially at companies with very large audiences (Amazon, Microsoft, Google, Airbnb, Facebook, etc)


  • I highly recommend Good Eats with Alton Brown - it explains why you do each step in recipes, gives some options for variations, and there are some episodes dedicated primarily to basics (knife skills, keeping knives sharp, cooking with kids, safety, etc). You don’t have to make every recipe, but it’s interesting to watch even recipes you don’t think you’ll make. Keep watching until you find something good, then you have a video of doing it with explanations, plus his website and books have step by step instructions. Watching will show you how to do a lot of techniques for different things - doing them will help you remember them.

    Some of my recommendations that I still make often:

    Tomato sauce - easy to make (you prep your veggies, drain tomatoes, then basically just stir a pot occasionally and stir a pan in the oven, then combine and run it through your blender/food processor), it’s good on basically everything (pasta, eggs, pizza, base for soups, etc), and keeps in the freezer for at least a year. I like to add a lot of fresh basil to mine when it’s in season. https://altonbrown.com/recipes/pantry-friendly-tomato-sauce/

    Baked Mac and cheese - tasty, creamy, flavorful, and easy. Cook your pasta, shred cheese, whisk a pot while adding stuff to it and letting it form your roux (sauce base), add all your cheese, add pasta, put in a dish, add a stirred together topping, and bake. The recipe itself tells you when to add stuff so it’s not a guess or anything, the episode is good too. (If you prefer stovetop Mac and cheese, equally easy and the same episode does that too, easy to find the recipe on the website as well) https://altonbrown.com/recipes/baked-macaroni-and-cheese/

    Scrambled eggs - the episode is well worth watching at least once, and the eggs turn out super fluffy and tasty. (The harissa and herbs are optional, but recommended if you already have them or want to jazz it up) https://altonbrown.com/recipes/20-second-scrambled-eggs/

    Just remember, especially if you’re new to cooking or trying to get better: it’s okay to make mistakes! Don’t get upset if you mess something up, figure out what you did wrong and try again later. If you mess up your meal for the night and can’t recover it, fall back on leftovers or takeout or frozen food, but don’t give up on cooking.

    Also, if cooking for a special occasion - don’t make it for the first time for the event, make it at least once beforehand as practice and to make sure the recipe itself makes sense and is good





  • In my CS degree I would have only learned and used java if not for my optional data science courses, a single class on machine language, a single SQL course, and a c++ course at community college before going to uni.

    My data science courses introduced me to matlab, bash, r, Julia, python, machine learning, docker, Linux, and aws. My uni didn’t even have a data science degree, those courses primarily counted towards my math minor since they were under statistics.

    The one piece of advice I still give to every CS student I meet is to diversify your classes whenever possible, don’t just stick to the core comp sci classes and take throwaway electives


  • I use bspwm and I really like the unicorne philosophy of the config files (bspwm controls your windows and such, sxhkd controls keybinds, two separate programs and config files. The bspwm config file is also just a bash file so you can add anything bash related to it easily.

    This said, I love the dynamic workspaces on i3 and wish bspwm could replicate them. I don’t like i3 enough to switch to it purely because it’s also on x, but when Nvidia gets better Wayland support I’m definitely hopping ship to sway (i3 on sway basically)… Or when I’m able to swap my 3080 ti for an and gpu at a reasonable price



  • My maternal grandmother - extremely nice and sweet, died of breast cancer when I was a kid so I don’t remember much else about her.

    My maternal grandfather - convicted for soliciting an underage prostitute (undercover cop), that’s all I know about him and it’s enough. Not sure if he’s even alive.

    Paternal grandparents - psychotic religious fanatics (burned our Harry Potter and Mickey the sorcerer books while babysitting when I was a baby, killed multiple of my dad’s pets growing up, etc). Have only seen that grandmother when the grandfather died and at a Christmas party a month later - still psychotic and super rude.

    My parents - nicest people you’ll ever meet, I have basically no bad memories from being raised (except my dad only makes broccoli and cauliflower by microwaving it)







  • finestnothing@lemmy.worldtoLinux@lemmy.mlZed on Linux is out!
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    4 months ago

    Have you tried running doom emacs in tmux on the remote server and accessing it with ssh? Doom emacs is all the good of an emacs environment, all the good of vim keybinds, and they worked in a decent amount of optimizations so it only loads the necessary stuff on demand (mine has a startup time of just over 1 second, slower than vim but barely an inconvenience). Can write a quick script to ssh copy (or git pull) your current configs on the server so you only have to maintain one set of configs if you want

    scp ~/.config/doom/config.el username@server:~/.config/doom/config.el
    

    Run emacs in tmux if you want to keep the emacs session open across multiple ssh sessions