VioletRing

Rosana by Wax, very catchy song. “What’s my mother fucking name!?”

https://music.youtube.com/watch?v=OfBVNNSD-wA&si=JM5lxxogpvn1fy3g

Yep, it’s great! You can call or text with all your turkey questions. I texted and so the lady helping me even asked for pictures of the “growth”! She sent the issue up the line until it was identified. This was just last year, and I’m still mad about throwing out a perfectly good turkey before trying the helpline.

I’ve started with a frozen bird in the morning, and had a nicely baked turkey at a reasonable time this way. Put it in a bath until it’s not entirely a brick, replacing some of the water frequently. Balance it in the sink so you can run the faucet down the neck. Run water until spine is thawed enough to spatchcock. Doesn’t matter if most the meat is still frozen, it’ll cook fine.

*Went to brine my turkey the day before and found a weird “growth”. It was really unappetizing and concerning, so I overreacted and threw out the bird. Could only find frozens, so the new bird only had overnight in the fridge. After buying a new turkey I thought to get on the Butterball turkey help line. They were fantastic and assured me the growth was actually a processing burn and totally safe.

The adjustable base is a game changer! Helps with my heart burn and my husband’s snoring. Also, I’m sick rn, so have been watching a lot of tv in bed. Being able to adjust to more of a sitting position is awesome.

I think pouring the dip over would make it a salad.

I don’t know about cheese fries being a salad. I think a salad needs at least 2 ingredients not including dressing/garnish. So you’d need to do cheese fries with like fried peppers too make it a warm potato salad.

I would say the important distinction is in presentation. Was it a bowl of onion and cucumber mixed together with ranch? If so salad. Was it a plate with a pile of cucumber and a pile of onion, with ranch for dipping? If so crudites.

If you count the dash marks on the nails, there is 9 on each.