Personally I think spices aren’t the usual ingredient. Like a secondary that most people have on hand. I think ingredients are like bulkier items if that makes sense lol

Love that idea. Not sure why I never thought of making curry in the slow cooker! Do you used dried beans/legumes? Or canned/soaked?

Don’t just boycott stop using it all together. I haven’t used it since 2014 and have never had the need.