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Joined 11 months ago
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Cake day: March 8th, 2024

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  • Michael@lemmy.mltoMemes@lemmy.mlRednote right now
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    6 days ago

    There’s also no credit-score check in the US for job applications, so no, it doesn’t “lock people out of finding work.”

    Employers may use credit report information to verify an applicant’s identity and to look for signs of excessive debt or past financial mismanagement. Source: https://www.experian.com/blogs/ask-experian/why-employers-check-your-credit-report-and-what-they-see/


    Employers discriminate very openly against applicants for a variety of reasons. Nepotism is one such way, AI filtering is an emergent way - there are plenty of other practices.

    Good luck getting a job if you were ever convicted of a crime, no matter how innocuous, or even had a police report filed against you (for certain jobs with clearances) - with no convictions, evidence, or arrest. Even being arrested with charges dropped can disqualify you effectively.

    And you better believe if you actually got arrested, every local newspaper has doxxed you - with full name, mug shot, even potentially your employment history and rough home address. All it takes is a name to get somebody’s address because people search websites exist to compile all of the wonderful publicly available information.


  • I was attempting to communicate that I would sooner argue for eating insects over lab-grown protein mainly because of the danger I see in the concept of a food source that is only able to be produced in a lab, not that I am going to seriously argue for insects to be seen as anything other than a potential option for protein. Plenty of other cultures utilize insects in food willingly, and I’m all about arguing for consent and what’s best for everybody individually.

    I think we will have to get very creative to solve our problems with agriculture and food production, and I think all options should be fairly entertained if they can be done in a way that is truly safe while prioritizing the will of the people. I’m of the opinion that our food sources should be more natural and that’s also what I was attempting to touch on.