Hear me out: While I don’t know about chocolate candies and the like, all chocilate baking recipies I’ve ever used call for vanilla. I’ve accidentally forgotten the vanilla before and the resulting flavor profile was really flat, bland, and rather unenjoyable.
Vanilla is an incredibly important base flavor for a lot of things, and helps balance out cacao. For that reason alone I’d say vanilla is objectively better because even chocolate wouldn’t really chocolate in a lot of - if not all - circumstances without it.
Vanilla is objectively better than chocolate at being vanilla.
I don’t know why this was downvoted so much. It’s an honest question. But anyways, I’ll go for chocolate because chocolate can go with mint.
I don’t know why this was downvoted so much.
It’s a silly question that’s impossible to answer. For subjective preferences like flavors, none are “objectively better”. They also could have posted this in “no stupid questions” which at least invites questions that are apparently dumb, but they didn’t.
I didn’t downvote it personally, but why it got downvoted certainly isn’t a mystery.
