• curiousaur@reddthat.com
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      11 months ago

      That’s calculator doesn’t take into account the crust ratio, which is much higher for smaller pizzas too.

      • Tbird83ii@lemmy.dbzer0.com
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        11 months ago

        Woah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case…

        Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.

          • affiliate@lemmy.world
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            11 months ago

            it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.

    • negativeyoda@lemmy.world
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      11 months ago

      Dominos actually got better. It’s not amazing but they took it on the chin a few years back and were like, “our pizza sucks. We need to do better” and they actually improved it quite a bit.

    • dana@lemmy.world
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      11 months ago

      They also have carryout one topping 14" pizzas for $8 in my area, which is an even better deal than $7 for 12".