Cut away a generous part around a mould spot, inspect crossection. Looks good? Smells good? Then it’s edible. Mould is everywhere all the time. If you can see it or smell it, don’t eat.
If you are worried about the mould and microorganisms you can’t see, then you will have to eat everything right out of the oven, made with freshly ground flour.
Fun story about that. I was harvesting one of my first cannabis grows and one plant was too dense and definitely got moldy. I spent hours and hours going through the fresh flower with a scope and at one point thought I was going to have to throw everything out: there was mold everywhere!! Which was of course true, there is mold everywhere. I went a little crazy that day, but eventually chose an acceptable amount of fungus and moved on with my life. There was no issues drying and curing except in the one jar I put the black stuff just to see what would happen. It got gross.
Cut away a generous part around a mould spot, inspect crossection. Looks good? Smells good? Then it’s edible. Mould is everywhere all the time. If you can see it or smell it, don’t eat.
If you are worried about the mould and microorganisms you can’t see, then you will have to eat everything right out of the oven, made with freshly ground flour.
You can do this with harder foods that aren’t filled with moisture and air like bread is. Please don’t eat around moldy bread ever.
I won’t.
Me either
Fun story about that. I was harvesting one of my first cannabis grows and one plant was too dense and definitely got moldy. I spent hours and hours going through the fresh flower with a scope and at one point thought I was going to have to throw everything out: there was mold everywhere!! Which was of course true, there is mold everywhere. I went a little crazy that day, but eventually chose an acceptable amount of fungus and moved on with my life. There was no issues drying and curing except in the one jar I put the black stuff just to see what would happen. It got gross.