Except bacon. Damn. I have eaten home cooked Bacon in Scotland that hit me so hard, I entered a new dimension. That level of nuance in flavor has never been replicated by any food or anyone ever since. True perfection.

Apart from that: yea. Worked in a british kitchen and the chef completely butchered defrosting the veg multiple times. Like how dense can you be? Also - as a German - their lack of real bread is unfogivable.

(Love the northern landscape though)