I make my own marinara, but I used canned tomatoes and sauces for the ingredients. I’m not par boiling and peeling fucking tomatoes. I’m dumping a shitton of ingredients into the pot, mixing, and letting it simmer for an hour or so, mixing occasionally.
Jarred tomato sauce. It’s one of the easiest things to make and every jarred sauce I have ever had tasted like shit
I buy the cheap store brand stuff and flavor at home. Spices, fresh garlic, a little sauteed onion.
I make my own marinara, but I used canned tomatoes and sauces for the ingredients. I’m not par boiling and peeling fucking tomatoes. I’m dumping a shitton of ingredients into the pot, mixing, and letting it simmer for an hour or so, mixing occasionally.
That’s a lot of stuff but very to what I end up adding to the generic garlic/basil sauce I usually buy.
Definitely going to try adding Tapatio, cinnamon, and more paprika.