I was done with cast iron when I got a new cast iron pan that rusted the same day because it was humid and I didn’t get a chance to glaze it for just a few too many hours.
Oh well, I prefer to do big batches of one-pot cooking anyway. Simple, easy, efficient.
Yeah sure, but that’s not the greater issue. It’s a question of whether I have any interest in putting up with cast iron’s hassles, when I know I don’t have to. It also doesn’t help that cast iron is a very oil-centric kind of cooking, and I generally don’t use any added fats in my cooking. It just doesn’t make sense for me to use it.
I was done with cast iron when I got a new cast iron pan that rusted the same day because it was humid and I didn’t get a chance to glaze it for just a few too many hours.
Oh well, I prefer to do big batches of one-pot cooking anyway. Simple, easy, efficient.
You can just scrub the rust off and glaze it, it’s fine
Yeah sure, but that’s not the greater issue. It’s a question of whether I have any interest in putting up with cast iron’s hassles, when I know I don’t have to. It also doesn’t help that cast iron is a very oil-centric kind of cooking, and I generally don’t use any added fats in my cooking. It just doesn’t make sense for me to use it.