The food at the really fancy restaurants is really fucking good. I’m a pretty good cook and baker, and if all my time was taken up with something that pulled in over $1MM a year, you bet your ass I’d sup at such schmancy-ass establishments … for a few years until I can just retire, then start cooking again with all that knowledge under my belt.
The food at the really fancy restaurants is really fucking good. I’m a pretty good cook and baker, and if all my time was taken up with something that pulled in over $1MM a year, you bet your ass I’d sup at such schmancy-ass establishments … for a few years until I can just retire, then start cooking again with all that knowledge under my belt.
Yeah but also these people can just hire a private chef to get both at the same time
I’m not paying for a private chef to dine with me, then have all the fun cooking while I’m taking time to enjoy my life.
I’d probably just give ridiculous tips to the places that I already go to. But eh, to each their own.