Hilarious but we’re gonna end up with a few weird things like jackfruit and bananas becoming vegetables. I’d also add that apples are only sauceable through maceration which really puts them into the same camp as squash like zucchini, and any root really like carrots or celeriac.
Obviously fruit/vegetable should be broken down into whether or not you can just make a sauce with it.
Tomatoes: easily broken0 down into a sauce Apples: guess what? saucable
Zucchini: not easily sauced. Cucumber: don’t even think about it!
Now I really want to try making a zucchini-cucumbersauce
Hilarious but we’re gonna end up with a few weird things like jackfruit and bananas becoming vegetables. I’d also add that apples are only sauceable through maceration which really puts them into the same camp as squash like zucchini, and any root really like carrots or celeriac.