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Joined 1 year ago
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Cake day: August 4th, 2024

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  • What kind/where do you get leather from?

    I’ve been using veg tan from Tandy I’ve had better luck with smooth cuts on oil tan or chrome tan, but they’re not quite suitable for boiling

    Or maybe it’s too fine an edge? I’ve a retired scalpel and a plethora of blades from my old university job I’ve repurposed.

    Most of my stuff has been utilitarian or functional enough it’s not mattered. An nice abrasion/heat resistant shop apron, or renfaire bags

    I made a few pieces from scrap to test a book mark and they ended up rough.