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Joined 1 year ago
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Cake day: August 17th, 2023

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  • In that court, you have to be able to provide a lot of documentary evidence to prove the contract was breached as a factual matter. NFTs can be set as immutable events in a log of massive data to sort through.

    There are other logistical challenges to it. My point really boils down to the technology got massive negativity publicity while in infancy due to being exploited by con artists.



  • Esqplorer@lemmy.ziptoAsklemmy@lemmy.mlWhats your such opinion
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    11 months ago

    NFTs are an interesting and valuable technology that will be useful in the future as a means of digital media ‘ownership’ in place of ‘perpetual licensing’ like we see when we ‘buy’ media from servers today.

    There’s more to it than monkey pictures, and if people saw that, we would have greater control over media libraries than in the present.

    Note I own 0 NFTs



  • Esqplorer@lemmy.zipto196@lemmy.blahaj.zonerule
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    1 year ago

    Imagine a world where St. Thomas Aquinas wasn’t a renowned theologian, but rather an avant-garde food critic. The fallout from Aquinas’s writings reshapes the culinary world. Chefs and food enthusiasts study his texts, much like theologians would, seeking deeper meaning in the act of cooking and eating. His influence persists for centuries, and he’s often quoted in modern cookbooks and culinary schools, remembered as the philosopher-chef who elevated food from mere sustenance to a divine experience.

    1. “Summa Gastronomica” In this multi-volume work, Aquinas delves deep into the metaphysics of taste, creating a taxonomy of flavors and culinary experiences. He opines that all foods ultimately seek a “greater flavor,” drawing parallels to the argument of the “First Cause” in theology.

    2. “The Five Proofs of Deliciousness” Aquinas postulates five undeniable proofs that a dish can be considered truly delicious, arguing from motion (the urge to eat more), causation (the culinary lineage of a dish), contingency (seasonal ingredients), degrees of perfection (the platonic ideal of a dish), and teleology (the ultimate purpose of eating).

    3. “On Dietary Law” A commentary on the moral implications of eating, where Aquinas grapples with questions like: Is it a sin to overeat? Does the soul benefit from fasting? He ultimately concludes that moderation is key and that food, like all earthly pleasures, should direct one towards a higher appreciation of life’s bounties.

    4. Controversial Hotdog Thesis As we’ve seen in the image, Aquinas makes a philosophical exploration of the nature of hotdogs. This becomes a pivotal piece that sparks debates in culinary circles for centuries. Some scholars argue he was being metaphorical, while others believe he was making a profound statement on the interconnectedness of life and food.

    5. “Treatise on Culinary Habits of Angels” A whimsical piece, Aquinas speculates on whether celestial beings partake in gastronomic pleasures. While admitting the lack of scriptural evidence, he humorously posits that angels might enjoy ethereal versions of earthly delights.