we all have 'em. those tiny, insignificant battles of opinion that you’ll stubbornly defend to your last breath, even though they literally do not matter one bit. i’m talking about the truly petty stuff. like, i firmly believe that cereal is a soup. fight me.
*raises hand lactose intolerantly* can we make it cost less if we give up the “-milk” label?
As a fellow lactose intolerant who was raised on soy “milk”, I say it should be cheaper just by virtue of how horrible it is.
i like superheated steam treated (Silk, Westsoy, Trader Joe’s) and freshly made Asian style
but if it’s not treated nor fresh, lipoxygenase wreaks havoc on the oils and makes it godawful yeah